Essay South African Wine

Essay South African Wine-55
This PESTLE analysis will examine the many situations South Africa is currently experiencing that may affect businesses within it.

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Surrounded by the spooky-sounding Drakenstein mountains, the wide variety of soils and relatively high rainfall permits production of a wide variety of wine styles.

It's a hotter region than Stellenbosch, and with its profusion of trendy restaurants it can rightfully claim to be the gourmet capital of the winelands. Well known region north-west of Cape Town, and home to several leading producers, including Veenwouden, Nederburg, Fairview, Glen Carlou and Plaisir de Merle.

Although South Africa is classed as a 'new world' region, wines it produces are often nicely poised between the new world and old world styles.

Look out for reds from South Africa's 'own' variety, Pinotage, which makes striking gamey and earthy-tasting wines, often with a savoury, cheesy edge to them.

South Africa is a multiethnic society encompassing a wide variety of cultures, languages, and religions.

With these 82 interesting facts about South Africa, let us learn more about its people, culture, wildlife, geography, history, industries; and some information and trivia about South Africa for kids. The longest continuous wine route on earth is found in South Africa.

Simplistically, the granite-based soils in the east are especially suited to the production of fine red wines, whereas the sandstone soils in the west are best for whites.

This cool-climate wine region, on the Whale Coast to the south of Cape Town, is on the up: just a few producers so far, but Hamilton Russell and Bouchard Finlayson are now making classy Chardonnay and Pinot Noir, and Sauvignon Blanc shows promise.

As well as being a beautiful region, the vineyards are ideally sited on the slopes of Constantia Mountain, where they are cooled by the sea breezes.

Just five estates here, all good: Klein Constantia, Groot Constantia, Buitervenwachting, Constantia Uitsig and Steenberg.

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