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Customers serve food onto their own plates and then pay at the end of the meal.
They say that once it was accepted to have a so-called "Brduchayin Nakhachash (Բրդուճային նախաճաշ)" that means "A Sandwich Breakfast".
This "brduch" is an Armenian sandwich made of Armenian lavash (Armenian bread), meal, and nut.
The most famous Armenian dishes are barbeque, dolma, fish, khash, harissa, aveluk, and many more.
National Armenian restaurants try to bring back the right Armenian breakfast and the tradition of having breakfast.
Probably growing out of the tea houses and taverns that catered to travellers, Kaifeng's restaurants blossomed into an industry catering to locals as well as people from other regions of China.
There is a direct correlation between the growth of the restaurant businesses and institutions of theatrical stage drama, gambling and prostitution which served the burgeoning merchant middle class during the Song dynasty.The first use of the word to refer to a public venue where one can order food is believed to be in the 18th century. Boulanger established a business selling soups and other "restaurants" ("restoratives").Additionally, while not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices Restaurants are classified or distinguished in many different ways.Restaurants catered to different styles of cuisine, price brackets, and religious requirements.Even within a single restaurant choice were available, and people ordered the entree from written menus.The primary factors are usually the food itself (e.g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) or the style of offering (e.g.tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant).A new route to becoming a restauranter, rather than working one's way up through the stages, is to operate a food truck.Once a sufficient following has been obtained, a permanent restaurant site can be opened. Armenian cuisine is one of the main elements of the national culture.Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e.g., major fast food chains, diners, hotel restaurants, and airport restaurants).Other restaurants may serve only a single meal (for example, a pancake house may only serve breakfast) or they may serve two meals (e.g., lunch and dinner).