Organic Farming College Essay

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In the late 1800s and early 1900s, soil biology scientists began to seek ways to remedy these side effects while still maintaining higher production.

Biodynamic agriculture was the first modern system of agriculture to focus exclusively on organic methods.

These became important influences on the spread of organic agriculture.

Further work was done by Lady Eve Balfour (the Haughley Experiment) in the United Kingdom, and many others across the world.

Artificial fertilizers were first created during the mid-19th century.

These early fertilizers were cheap, powerful, and easy to transport in bulk.For instance, naturally occurring pesticides such as pyrethrin and rotenone are permitted, while synthetic fertilizers and pesticides are generally prohibited.Synthetic substances that are allowed include, for example, copper sulfate, elemental sulfur and Ivermectin.This mineralization process takes time but if the material is left out to dry this problem is more avoidable.Synthetic fertilizers are manmade, and water soluble so the plant can absorb is right away.Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones.Agriculture was practiced for thousands of years without the use of artificial chemicals. Organic farming is farming is defined by the USDA as: “...Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.”(USDA) This means that organic farmers have jump through a certain amount of hoops to get certified in the United States.These hoops include; must preserve natural resources, support animal health and welfare, provide access for animals to go outside, only use approved material, no use of genetically modified ingredients, annual onsite inspections, and to keep organic food separate from non-organic food.This process is expensive and difficult because they are such high standards With this sudden demand for different varieties of organically grown products, there is not a single country that can produce enough to serve this increasing demand.


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