Pectinase Research Paper

Read more There is a fraction of the world's population that doesn't have enough to eat or doesn't have access to food that is nutritionally rich.

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You’ll find a link to “I Did This Project” on every project on the Science Buddies website so don’t forget to share your story! "A Juicy Project: Extracting Apple Juice with Pectinase." Science Buddies, 28 July 2017, https:// Chem_p010/biotechnology-techniques/extracting-apple-juice-with-pectinase. Pectinase is an enzyme that catalyzes the breakdown of pectin, a component of the cell wall in fruits such as apples and oranges.

Pectinase is used commercially to aid in extracting juice from fruit.

Read more What do the sequencing of the human genome, the annual production of millions of units of life-saving vaccines, and the creation of new drought-tolerant rice varieties have in common?

They were all accomplished through the hard work of biological technicians.

Some possible conditions to investigate are duration of enzyme treatment, enzyme concentration, and temperature. Do not drink or cook with the juice produced in this experiment.

Pectinase Research Paper

Science Buddies, a 501(c)(3) public charity, and keep our resources free for everyone. If you have any comments (positive or negative) related to purchases you've made for science projects from recommendations on our site, please let us know. The concentration of pectinase used will be much higher than is used in commercial juice production, and the fruit and enzyme have not been handled aseptically.

By enzymatically breaking down the cell wall, pectinase releases the juice from within the cells.

Pectinase is also used for clarifying the extracted juice.

Growing, aging, digesting—all of these are examples of chemical processes performed by living organisms.

Biochemists study how these types of chemical actions happen in cells and tissues, and monitor what effects new substances, like food additives and medicines, have on living organisms.

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